Corn Dogs In A Muffin Tin
Step 2 Prepare muffin batter as directed on package. Cut a hot dog into pieces small rounds if using mini muffin tins.
Corn Doggies Just Spray A Mini Muffin Tin With Cooking Spray And Then Put In A Scoop Of Prepared Jiffy In 2020 Corn Dog Muffins Mini Corn Dogs Jiffy Corn Muffin Mix
Fill greased or paper-lined muffin cups three-fourths full.
Corn dogs in a muffin tin. Fill 12 greased muffin cups three-fourths full with batter. Fold in the chopped hot dogs into the cornbread batter. Meanwhile you will need two bowls for the cornbread batter.
In a large mixing bowl combine flour cornmeal baking powder and salt and mix until. A quick easy dinner kids are sure to love. JIFFY Corn Muffin Mix.
Step 1 Heat oven to 375 degrees F. Mist one to two mini muffin tins with nonstick oil spray and set aside. Remove the muffin tins.
10 12 hot dogs. Ingredients 12 cup all-purpose flour 12 cup cornmeal 14 cup granulated sugar 14 teaspoon baking soda 14 teaspoon baking powder 14 teaspoon kosher salt 12 cup buttermilk 1 egg 14 cup butter melted 5-6 hot dogs cut into 1 pieces mine were about 512 inches long I quartered them. In one bowl whisk together the cornmeal flour sugar.
Spoon into 24 mini muffin pan cups sprayed with cooking spray. Stir into dry ingredients until moistened. Jiffy Corn Dog Mini Muffins is a super simple appetizer or kid friendly entree using Jiffy Corn Muffin mix and turkey hot dogs.
Stir in corn and hot dogs batter will be thin. Place three 12-cup mini muffin tins in the oven to heat up. 1-inch slices if using larger muffin tins.
Mix just until it comes together. Alternately you can press the hot dogs into the filled muffin tins to ensure equal hot dog distribution. Bake until a toothpick inserted in muffin comes out clean 17-20 minutes.
10 12 wooden skewers or popsicle sticks. If you mix too much the corn muffins will start to fall apart around the hot dogs when cooked Once mixed together pour into two greased 12 mini muffin tins this recipe makes 24. I am not much of a football fanbut I.
Its an easy kid-friendly treat made with JIFFY Corn Muffin Mix. Add 2 hot dog pieces to each muffin. Grease muffin tins whatever size you want and fill them a little more than half full with batter.
Three 12-cup mini muffin tins Preheat the oven to 425 degrees F. Cool 5 minutes before removing from pan. Bake for 14-16 minutes or until the corn bread is set.
Preheat oven to 375 F. Bake for 8-12 minutes or until cornbread is golden brown. Spoon mixture into muffin tins until ⅔ full.
Combine eggs and milk. Jiffy Corn Dog Mini Muffins. Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini muffin cup.
Bake at 400 for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Place one hot dog bite into the middle of each cup. JIFFY Corn Dog Muffins are a quick fun addition to any meal.
Cool in mini muffin tin for 5 minutes before serving. Using a 14 cup measuring spoon fill the muffin tins up 34 of the way full. In a bowl combine the corn muffin mix egg melted butter and milk.
Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Stir together the cornbread mix and the brown sugar in a large bowl.
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