Football Cheese Ball Pepperoni

Mix in cheese with pepperoni and onions. Beat first 4 ingredients with mixer until blended.

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Mix until well combined.

Football cheese ball pepperoni. Unwrap and cover the entire cheese football with mini pepperoni. Form into two cheese balls or logs wrap in waxed paper or plastic wrap and refrigerate. Add shredded cheese and diced pepperoni.

How to make pepperoni cheese ball. Get the full recipe here. Top with pepperonis to.

Remove the cheese football from the refrigerator and place on a platter or sheet pan for ease of transport. Stir in chopped pepperoni and mozzarella cheese. Spread mixture in the bottom of pie plate.

Ingredients 16 oz cream cheese 1 cup shredded mozzarella cheese 14 cup shredded parmesan cheese 1 tsp Italian seasoning 1 tbsp finely chopped parsley 5 oz mini pepperoni 1 slice of mozzarella cheese. Form into a ball and place on a plate. In a small bowl combine the cream cheese mozzarella cheese chopped pepperoni garlic salt Italian seasoning and mix thoroughly.

How to make a Pepperoni Cheese Ball. Coat with bacon bits. Put all ingredients into a mixing bowl.

For your next football party this cheese ball can be shaped into a. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football. Add onions and pepper.

In a mixing bowl cream together cream cheese mayo and garlic powder. DIRECTIONS Chop pepperoni and onions very fine. Form into football shape on serving plate.

Mix together the cream cheese shredded Cheddar green onion Worcestershire sauce and taco seasoning mix in a large bowl. Blocks cream cheese at room. Remove the cheese ball from the fridge and cover with remaining pepperoni pressing gently to adhere.

Press the cheese mixture into a ball turn it out onto a sheet. Refrigerate for at least 2 hours and up to 48 hours. Immediately before serving roll cheese in parmesan cheese.

Use the ends of the plastic wrap to wrap up the cheeseball firmly. Cut the slice of mozzarella into strips one long and 4 short for the laces. I use a food processor for the whole process.

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