Homemade Bacon Loaf

Preheat oven to 350F. To reheat frozen meatloaf thaw in the refrigerator and then reheat in the oven or microwave.

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2 garlic cloves minced.

Homemade bacon loaf. Fold the second side of the parchment over to form a seal of bacon. Once you have shaped your meatloaf and wrapped it with bacon wrap it tightly with heavy-duty aluminum foil and place it in a zip-top bag labeled with the date and contents. 1 medium yellow onion diced.

12 ounces thick-cut bacon. Preheat the oven to 200 F 93 C. Bake at 350 for 45 minutes.

For the Meatloaf. Combine bacon reserved drippings cheese and remaining ingredients. Stir in the carrots celery onion and garlic.

Add to dry ingredients stirring just until dry ingredients are moistened. Cook the Cured Bacon in the Oven. 2 large eggs lightly beaten.

Directions Shape beef mix into a loaf. In case youre new its the fat that provides most of the flavor and moisture. Step 2 In a small bowl stir together cheese butter bacon.

The process should take about 2 hours. Once you have your meatloaf mixture place it on a sheet pan and form. Place in a greased 11x7-in.

2½ pounds ground chuck. Use a serrated knife to cut bread crosswise into 1-inch slices cutting to but not through the bottom crust. Step 3 Spoon batter into a greased and floured 9- x 5- x 3.

Ground buffalo is much leaner than ground beef which is the biggest challenge. ¾ cup quick oats. 13 cup whole milk.

Make the meatloaf In a large heavy-bottomed skillet set over medium-low heat cook the bacon stirring occasionally until it crisps 8 to 10 minutes. Combine cooked onion and garlic in a bowl with ground beef beef broth eggs breadcrumbs and seasonings. Meatloaf can be frozen for 3-4 months.

Top with tomato sauce. Fold the parchment paper back over the meatloaf on one side and smooth the bacon flat against it. 2 teaspoons Worcestershire Sauce.

Most people who replace their ground beef with buffalo in recipes like meatballs burgers and meatloaf are usually disappointed. 1 teaspoon Dijon mustard. Roast the cured bacon until the internal temperature reaches at least 150 F 66 C the minimum safe temperature for consumption of this product.

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