Spinach Artichoke Dip Without Spinach

Step 2 Blend cream cheese mayonnaise and sour cream in the food processor until smooth. Add sour cream heavy cream milk salt and black pepper.

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Cook for 2 minutes.

Spinach artichoke dip without spinach. Once cream cheese is melted into a sauce stir in sour cream Parmesan salt garlic powder pepper. This helps deter double-dipping a dip hazard I think we can all live without. Melt butter in a pan over medium heat.

Boil spinach shock in ice water and squeeze out excess moisture before roughly chopping. Spinach Dip With Garlic Yogurt and Dill Follow NYT Food on Twitter and NYT Cooking on Instagram. Add artichokes and spinach to saucepan mix well and serve warm.

Stir into artichoke mixture. Add garlic and cook until fragrant before adding chickpeas and artichoke. Enjoy the creaminess richness and cheesiness of a spinach artichoke dip without the guilt or stomach ache.

In a mixing bowl stir together cream cheese sour cream mayonnaise garlic parmesan. Preheat oven to 350 degrees. Spray a small 1 quart baking dish with non-stick cooking spray.

Spread into an 8x8 baking pan or similar ovenproof dish should be able to contain about. DIRECTIONS Preheat oven to 350. Pour artichokes into colander drain well chop with kitchen shears.

Directions Step 1 Blend onion and garlic in a food processor until finely chopped. Combine all ingredients in a medium bowl and mix thoroughly. This dip is 100 plant-based oil-free vegan gluten-free and beyond delicious.

Steam artichokes until tender.

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