Asian Oyster Soup Recipe
Instructions Heat oil in a pot or wok and then fry the oyster mushroom for around 30 seconds until slightly soft. In a heavy 2-quart saucepan over medium heat bring the heavy cream and oyster liquor from the oysters to a simmer.
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Meanwhile in a large saute pan over medium.
Asian oyster soup recipe. Add the Shaoxing wine and after a quick stir add the chicken stock sugar soy sauce and oyster sauce. Bring to boil and simmer for. Remove from the heat.
Next add the fat choy and gently stir it in without breaking. Pour water or stock in along with ginger slices.
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