Cheese Ball Recipe Pineapple

Refrigerate until ready to eat. As the final step the cream cheese-based cheese ball is rolled in pecans giving it a crunchy exterior.

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Mix well to blend ingredients.

Cheese ball recipe pineapple. Instructions In a large mixing bowl beat cream cheese pineapple jalapeño green onions Worcestershire sauce and ham if desiredtogether all until completely blended. Chill until easy to handle. Its made of cream cheese pineapple green bell pepper minced onion celery and chopped pecans.

Makes 2 cheese balls. 2 Wrap with Saran Wrap. In a bowl combine the cream cheese drained crushed pineapple chopped bell pepper chopped green onion seasoned salt and 1 cup of the chopped pecans.

Combine first 3 ingredients and shape into ball. Cover and set aside until serving time. Combine cream cheese onions season salt and pineapple.

16 ounces cream cheese softened 1 8 ounce can crushed pineapple well drained 12 cup finely chopped green pepper 2 tablespoons chopped onion 1 teaspoon seasoned salt 1 cup finely chopped pecans Procedures. Form a ball and roll in chopped pecans. Put the remaining chopped pecans in a container.

Combine all ingredients except pecans in a bowl. The first version is this Pineapple Cheese Ball recipe shared by Tish Gidney. Let cream cheese soften prior to mixing 30 minutes to 1 hour.

Mix together all ingredients except pecans. Roll in chopped pecans to form a ball. Roll cheese mixture into two balls or one large ball Then roll cheeseball in chopped pecans coating the outside.

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