Cranberry Cheese Wafers

Use a rubber spatula to fold in the cranberry. Preheat the oven to 350.

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Cape Cods cranberry bogs which supply the crowning glory of countless holiday desserts provided the inspiration for this festive and luscious cheesecake.

Cranberry cheese wafers. In a separate bowl use an electric mixer to combine the whipping cream sugar and vanilla. Shape each portion into a log. Cut each log into 14-inch-thick slices.

Whip the cream cheese and sugar using a stand mixer hand mixer or in a large bowl with a wooden spoon. Bake in a 350. Gradually add to the cream cheese beating until smooth and creamy.

Shape dough into 4 8-inch-long logs. Divide dough in half. Place in waxed paper and refrigerate for at least 2 hours.

Add in the juice and zest of one orange. Step 2 Mix together cheese butter flour red pepper Worcestershire and salt in a large bowl until mixture forms a ball that lightly sticks together and pulls in all the flour. Fold in the cranberries and then fold in.

Wrap each in plastic wrap and chill 8 hours. Cut each log into 14 inch thick slices and place on an ungreased baking sheet. Place on parchment paper-lined baking sheets.

Whip until thickened but not stiff.

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