Meatball Recipes For Subs

Preheat the oven to 350F. Use whatever cheese you have in the house.

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Add the ground meat and mix just until combined dont over mix.

Meatball recipes for subs. Place 2 to 3 meatballs with a little sauce on half of each submarine roll. In a large bowl combine the saltine crackers beef broth egg and spices everything EXCEPT for the meat and flour. Use whatever marinara sauce your family loves.

¾ cup bread crumbs. HOW TO MAKE MEATBALL SUBS. How to make Italian Meatball Subs.

Pasta salad is a refreshing side dish that goes nicely with meatball subs. Heat over medium heat until warm about 10 to 15 minutes depending on the size of your meatballs. Meatball subs are best made in the oven.

These hearty Meatball Marinara Sub Sandwiches are a great meal to serve on a busy weeknight or for when you need to. From the heat for 4 minutes. Mozzarella Provolone Gouda or Monterey Jack would all work perfectly.

Slice hoagie rolls in the middle on top but not all the way through. To bake the meatballs. This meatball marinara sub is an easy meal to make when you want something satisfying quick and easy.

It is a versatile dish that. 1 tablespoon extra-virgin olive oil. Place the meat in a large bowl.

Ingredients 1 pound ground beef 93 lean 14 cup panko breadcrumbs 1 large egg 1 2 garlic cloves minced 1 tablespoon Italian seasoning 14 teaspoon red pepper flakes 14 teaspoon salt 1 tablespoon olive oil 1 12 cups mozzarella 6 hot dog buns 15 cup marinara sauce. Place hoagies in the baking dish or rimmed baking sheet side by side. Mix ground beef salt pepper garlic powder panko bread crumbs fresh parsley egg and parmesan cheese in a bowl.

This meatball marinara sub is an easy meal to make when you want something satisfying quick and easy. Try using turkey chicken or sausage meatballs. Add pasta sauce Make-Ahead Meatballs and ½ cup water.

2 teaspoons dried Italian seasoning. Have a caesar salad alongside your meatball sub for a. Divide the meatballs and sauce among the rolls then top with mozzarella.

These hearty Meatball Marinara Sub Sandwiches are a great meal to serve on a busy weeknight or for when you need to. If you use 8515 it will be a tad less juicy meatball. Broil until the mozzarella is melted and browned in spots 1 to.

Make it vegetarian by using veggie meatballs. Meatballs in tomato sauce with melty cheese on a lightly toasted baguette. Kick up the heat by adding a lot of red pepper flakes.

Of course classics are always on-trend. Meanwhile place the meatballs and spaghetti sauce in a 3-quart pot. Transfer to a 5-qt.

2 tablespoons chopped fresh parsley. 2 cloves garlic minced. Shape the ground beef mixture into golf ball-sized balls.

Rub the cut sides of the roll with the second garlic clove. 12 Best Sides for Meatball Subs 1. Heat a cast-iron pan or skillet with oil over medium-high heat.

Place meatballs in a 15x10x1-in. In a large bowl combine the ground beef eggs bread crumbs ¼ cup 10 g parsley 3 cloves garlic salt and pepper. Meatballs in tomato sauce with melty cheese on a lightly toasted baguette.

In a large skillet heat oil over medium heat. Add the soaked bread egg ¼ cup Parmesan parsley garlic ½ teaspoon salt and pepper to the meat and use your hands to blend it well but try not to squeeze the mixture too much as you blend it. 1 pound ground beef.

Depending on the dish you may need to. Cook stirring frequently for 6 minutes. Bring to a boil reduce heat and simmer for 20 minutes.

How to make Meatball Subs. Start with high-quality ground beef preferably 8020 which gives the right amount of fat for a juicy meatball. We all need these simple recipes that the whole family loves in our recipe box.

Cook the meatballs until browned on all sides. Add onion and bell pepper. Turn and broil 3 minutes longer.

2 tablespoons grated Parmesan cheese. Stir and rest for 10 minutes so the crackers can soak up the liquid. Place sub rolls open-faced on a baking sheet and toast in the oven for 2 to 5 minutes.

We all need these simple recipes that the whole family loves in our recipe box. Make nice round meatballs 2-inches in size.

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