Navy Soup Beans Ham

Bring to a full boil and boil for 2 minutes. The Best Ham and Navy Bean Soup Marys Busy Kitchen salt carrots minced garlic chicken broth navy beans ham and 4 more Old-fashioned Navy Bean Soup Slow Cooker The GoodHearted Woman fresh thyme finely diced celery ham bone ham navy beans brown sugar and 9.

A Recipe For Old Fashioned Navy Bean Soup Made With Navy Beans Ham Bone Water Bay Leaves Celery Bean Soup Recipes Ham And Bean Soup Ham Bone Soup Recipes

This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

Navy soup beans ham. Add onions carrot and celery and saute for five minutes. This Navy Bean and Ham slow-cooker soup is as easy as they come. Select high pressure according to manufacturers instructions.

This navy bean soup is a simple dish made with diced ham from a baked ham dinner or a leftover ham bone and dried navy beans. Unlock and remove lid. Bring to a boil.

Simmer the soup for at least an hour to soften the beans and draw the flavor out of the ham bone. Serve garnished with parsley. Add the ham and cook uncovered for about a half hour more until the beans are soft and the soup has thickened.

This browns the leftover ham and softens and sweetens the aromatics. Add garlic and saute for thirty seconds. Stir ham and tomatoes into the bean mixture.

In large Dutch oven melt butter over medium-high heat. Rinse and sort the navy beans. Uncover and simmer 12 hour more or until the beans are tender.

Reduce the heat to medium-low cover and cook until the beans have begun to soften about 1 hour. Drain and rinse beans discarding liquid. Add the beans beef stock water bay leaf salt and pepper and bring to a boil.

Its hearty enough to serve as a lunch or supper soup and because its budget-friendly you can feed a crowd without sacrificing flavor or quality. Remove the bone and bay leaves. Allow 10 to 15 minutes for pressure to build.

Add the tomatoes with juice onion ham hock broth water salt and pepper. Bring to a boil reduce heat to simmer cover and simmer 1 12 hours. Navy Bean and Ham Soup.

Drain the beans then add to the pot with enough water to cover by 1 12 inches. Bushs Navy Bean Soup Bushs Beans onion celery Parmesan reduced sodium chicken broth carrots and 6 more Ham and Navy Bean Soup Yellow Bliss Road small onion bay leaf dried navy beans garlic cloves large carrots and 5 more. Add ham hocks chicken broth 4 cups.

A great soup to simmer all afternoon full of tomatoes onions celery ham and spices. Add 1 and 12 quarts chicken stock beans ham hocks parsley thyme rosemary bay leaves and diced ham. Bring to a boil for 2 minutes and remove from heat.

Navy Bean and Ham Soup. Then add in the soaked beans herbs spices and water. Place in a Dutch oven with 8 cups water.

Move the valve to Sealing. Next sauté the ham bone onions and garlic in a little oil. Close and lock the lid.

Once the beans are tender pull off the meat and add that flavorful goodness right back in the soup. Ingredients 1 pound dried Navy beans or great Northern beans rinsed well 8 cups water 1 small onion chopped 2 stalks of celery chopped 3 large carrots peeled and chopped 1 12 cups diced ham bacon or smoked sausage 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves 2. Place in a Dutch oven.

Remove from heat cover and allow to soak for an hour. Nestle in the ham bone add the onion carrot celery thyme and bay leaves. Add beans and 8 cups water to a large pot.

Drain the navy beans and discard the soaking liquid. Sort beans and rinse thoroughly. Throw in your leftover bone-in ham and let it simmer.

Rinse beans and return to the Dutch oven. Set timer for 7 minutes.

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