Appetizer Meatballs Apricot Preserves

Heat 2 Tbsp of olive oil in a skillet and brown the meatballs working in batches. Combine preserves and barbeque sauce pour over.

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Combine meat crumbs onions eggs.

Appetizer meatballs apricot preserves. Heat oven to 400F. Shape into thirty-six 1-14-inch meatballs. Combine Ground Beef bread crumbs egg whites water salt and pepper in large bowl mixing lightly but thoroughly.

Transfer the meatballs to a baking sheet and bake for about 10 minutes until cooked through. Shape into 1 meatballs. Place on rack in broiler pan that has been sprayed with cooking spray.

Over medium heat in a skillet at the oil and sauté the onion until translucent and slightly golden about 5 minutes. Approximately 4 12 dozen. Place in 2 quart casserole.

12 cup KRAFT Apricot Preserves 12 cup KRAFT Barbecue Sauce 2 tablespoons water Combine meat bread crumbs cheese onion and egg. In a bowl mix together the apricot preserves mustard ketchup chipotle.

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