Baked Antipasto Appetizer

On 12 wooden 6-in. While the classic versions of antipasto recipes include some kind of cheese cured meat and an assortment of olives tomatoes and perhaps some tortellini this easy-to-prepare appetizer can include whatever you like.

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This is the simplest of appetizers yet so amazingly GOOD.

Baked antipasto appetizer. Serve the skewers with toasted ciabatta bread on the side and additional vinaigrette. Layer the meats sliced cheeses and red peppers on top of the dough. Preheat oven to 400.

12 tsp Red-pepper flakes. 2 large heads Radicchio di treviso. Bake until edges begin to brown 6-8.

1 12 cups Pepperoncini. Skewers alternately thread tomatoes mozzarella folded salami slices and olives. You can marinate fresh mushrooms yourself or dress them up right out of the jar.

In a bowl beat the eggs lightly and stir in the parmesan cheese and black pepper. Loosely crumple aluminum foil to form twelve 2-in. Layer on the salami provolone pepperoni.

Preheat oven to 350 Line a 9x13 inch pan with one can of dough. 1 12 cups Olives mixed. 1 cup Red peppers roasted.

Fresh cheese tortellini and mozzarella marinated in a quick lemon basil vinaigrette then layered onto skewers with roasted peppers olives tomatoes and assorted meats. Marinated mushrooms zesty Havarti cheese and cocktail rye or bread of your choice skewered on frilly toothpicks are a great simple appetizer with little work and almost no clean up. Breads similar to a baguette or thin breadsticks are often served with antipasto platters.

Place in cups to keep salami from sliding. Press half of the salami into 12 muffin cups. 1 Salt and freshly ground pepper Coarse.

Unroll one package of the crescent sheets and press into the bottom and up the sides of a 9x13-inch baking dish. Preheat oven to 350 degrees F. Typical ingredients of a traditional antipasto include cured meats olives pepperoncini mushrooms anchovies artichoke hearts various cheeses pickled meats and vegetables in oil or vinegar.

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