Banana Muffins With Applesauce And Greek Yogurt

Then mash the bananas with a fork. These healthy chocolate muffins use a combination of healthy ingredients including Greek yogurt and applesauce for muffins that taste like a decadent fudgy treat yet are surprisingly nutritious.

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Ingredients 1 12 cups whole wheat pastry flour or white whole wheat flour 1 teaspoon baking soda 14 teaspoon salt 3 bananas about 1 13 cup mashed banana 14 cup honey 1 tablespoon vanilla 1 tablespoon olive or melted coconut oil 1 egg 12 cup nonfat plain greek yogurt 1.

Banana muffins with applesauce and greek yogurt. Line muffin tins regular size not jumbo not mini with baking cupscupcake wrappers. In a larger bowl cream. Mix in the flour.

Line muffin pan with muffin liners and set aside. In a large mixing bowl mash bananas with a fork. Whisk two eggs and add them to the bowl along with the applesauce 0 fat greek yogurt.

Bake for 20 to 22 minutes at 350 degrees F. Preheat oven to 375F. Preheat oven to 350F spray a regular size muffin tin note- this recipe makes 10 muffins In a bowl whisk together your eggs and sugar stir in applesauce yogurt and vanilla.

The Directions Mash the bananas then whisk in the remaining wet ingredients. In a medium bowl whisk together flour baking soda baking powder and salt. Mix in an egg Greek yogurt apple sauce brown sugar maple syrup and vanilla until well combined.

Bake for 20-25 minutes or until the. Stir in the baking soda salt and cinnamon. In a large bowl combine bananas applesauce sugar cinnamon and salt.

Breakfast banana muffins made with whole wheat flour oat bran yogurt and applesauce. After that peel the apples and cut them into small pieces. Preheat oven to 350 degrees F.

Non-fat Greek strained yogurt worked terrifically - added to the moistness plus a protein boost 6 of 16 Greek Yogurt Poppy Seed Muffins. In a medium bowl mash banana and add yogurt applesauce sugar and vanilla. Mix together wet ingredients until combined and pour into dry.

Mix wet and dry ingredients until just combined and pour into muffin cups. Even better a single muffin contains 5g of protein and they come readily portion-sized so you cant accidentally eat too much. Pour the batter into the wells of a greased muffin pan.

Beat in eggs and vanilla extract. Excellent texture and moist for an extremely low fat muffin says reviewer THERESA_M. To start peel the bananas and put them in a large bowl.

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