Cranberry Venison Meatballs

Pour meatball sauce over the meatballs. Cook on low for four to six hours.

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How to make cranberry meatballs Make homemade meatballs by mixing all the ingredients in a bowl.

Cranberry venison meatballs. It is best to use hands to mix as that way you achieve the most even distribution. Reduce heat to medium-low cover. Let it melt and then mix it in gently.

1 cup sauerkraut rinsed and drained. Place in 13 x 9 x 2-inch baking dish. Coat all the meatballs with the sauce.

Mix the barbecue sauce soy sauce cranberry sauce and mustard together until you get a smooth consistency. In Scandinavia the meatballs are sometimes made with reindeer so. Mix 1c cranberry sauce 1 jar chili sauce 2T brown sugar 2T lemon juice pour over meatballs and bake at 350 for 30 minutes.

Use a cookie scoop to portion meat out so that your meatballs are approximately the same size. Mix remaining ingredients in separate bowl. They call these meatballs Svenska Köttbullar and they are traditionally served with a lingonberry or cranberry sauce.

Continue making meatballs until the bowl is empty trying to make them all the same size. I like to put my balls in a 9 x 13 casserole dish. Spread cranberry mixture evenly over meatballs.

Place in single layer in cake pan. Instructions Combine all of the ingredients for the meatballs in a large bowl and use a fork to mix together taking care not to overwork the meat. In large mixing bowl combine venison cracker crumbs eggs and onion soup mix.

You may want to try these meatballs. Venison Meatballs with cranberry 2 ground Venison 1c crushed corn chips 13 c ketchup 2T soy sauce 2T minced onion 13c parsley flakes 2 eggs 14t pepper 12t garlic powder Mix well and form into balls. Portion with a scoop onto a baking sheet and bake at 375 degrees until cooked through about 15-20 minutes.

Stir so all of the meatballs are evenly coated. Cover and cook another 10 minutes over very low heat. 14 cup barbecue sauce.

1 cup brown sugar. Whisk together cranberry sauce pepper jelly lemon juice and garlic salt in a Dutch oven or large pot over medium whisking until mixture melts and is well blended about 4 minutes. 1 12-oz can whole-berry cranberry sauce.

Instructions Combine sauces over medium heat in a large deep skillet and cook until bubbly. Put frozen meatballs in the Crock-Pot and pour the mixture over them. Put the meatballs in the pan cover and cook for 10 minutes over medium-low heat.

Add meatballs in a single layer and stir to coat completely. Grating the onion and garlic results in juicy meatballs with tons of flavor and meatballs dont have large chunks in them. Add the lingonberry or highbush cranberry jelly to the pan.

Mix all ingredients in a large bowl and take a tablespoon full of the mixture and roll it into a ball and place it in a baking dish. Bake air fry meatballs or fry in a cast iron pan. Add the cream and just warm through maybe 3-4 minutes.

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