Crockpot Meatballs With Zucchini

If baking bake at. In a small skillet heat olive oil over medium heat.

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Carefully place stuffed zucchini boats into the bottom of a 4 quart or larger slow cooker.

Crockpot meatballs with zucchini. 12 cup Italian seasoned bread crumbs. Add meatballs to the top of the zucchini noodles and spoon sauce from the crock pot over top. Transfer the onions and garlic to a mixing.

For the meatballs. Add grated zucchini ground turkey dry white rice and bread crumbs. Use a Veggetti or slicer or spiralizer to make zucchini noodles.

Using paper towels squeeze excess water from the shredded zucchini. Top meatballs evenly with remaining tomato sauce. Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini.

34 cup white rice uncooked. When hot add the oil onions and garlic and cook until fragrant about 1 to 2 minutes. Put zucchini in a large bowl and add the turkey bread crumbs Romano cheese parsley garlic egg salt and pepper.

Ground turkey 93 lean. Add 14 cup of water and cook until zucchini is softened 5 to 7 minutes. Sprinkle with salt and let sit for about 30 minutes to lose some moisture.

Prepare the zucchini by cutting it in half lengthwise and then scooping out the seeds with a spoon. Add zucchini and saute for about 5 to 6 minutes or until crisp-tender not soggy. Heat a large saute pan over medium heat.

Line frozen meatballs into each zucchini half. Each and set aside. Arrange meatballs on top of each other if needed.

Place them into a bowl thats lined with pepper towel. Cover tightly with foil and bake at 350 degrees for 45 - 50 minutes or until zucchini is mostly tender when pierced with a knife. Right before the meatballs are done cooking heat olive oil in a skillet over medium heat.

To make the meatballs heat the oil in a large skillet over medium-high heat. Pour 12 jar marinara sauce in a slow cooker. Add the onion and garlic and cook for 3-4 minutes until softened.

Divide the Italian sausage and pizza sauce evenly into the two zucchini boats. Heat a large nonstick skillet over medium heat. Cook for 4-5 hours on high or 7-8 hours on low or until done.

Season with salt and pepper. Add 1 tablespoon of olive oil and allow to heat. Gently form into 24 meatballs about 1 14 oz.

Place meatballs in a greased crock-pot no water added. Add zucchini and cook for 1 minute. Increase heat to medium-high and add the zucchini.

Cover and cook on LOW for 3 to 4 hours. Make the meatballs in the crock pot according to directions here.

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