Guacamole Dip Sour Cream
Sour cream is a simple addition to your favorite guacamole recipe. To make this creamy avocado salsa add all the ingredients avocados tomatillos jalapeño onion garlic cilantro lime juice sour cream and salsa into a food processor or Vitamix.
Super Quick Easy Keto Guacamole Dip Recipe With Sour Cream Done In Less Than 5 Minutes With Only 4 Ingredient In 2021 Keto Side Dishes Guacamole Pumpkin Seed Recipes
Layer guacamole on top of the refried beans.
Guacamole dip sour cream. Drain most of the juice from one jar of salsa discard juice then spread salsa on top of sour cream. Place the sour cream mascarpone cotija cheese and lime juice in a medium mixing bowl and mash the mascarpone and cheese into the sour cream until mostly smooth you can also use an. Just a few tablespoons to a small batch recipe will do it.
On top of guacamole add a layer sour cream. Sprinkle cheese on top of salsa then top with sliced scallions. This creamy guacamole dip is special because it is made not only with traditional guacamole ingredients but also with sour cream which gives it extra smoothness and an irresistible tang.
Add the rest of the ingredients a pinch of salt 2 garlic cloves minced juice from 12 a lemon and 3 Tablespoons of sour cream. Add the avocado and mix mashing the avocado slightly. The sour cream adds a nice tang without being too overbearing and it also creates a creamy silky mouthfeel.
Mash the avocado in a small bowl. But its no secret that homemade guacamole is very easy to make. Chop 4 small tomatoes then stir into the bowl with avocado.
Spread the refried beans on the bottom of large serving platter. In a small bowl stir together the sour cream and taco seasoning mix. Combine the tomatoes onion garlic lime juice olive oil salt and pepper in a medium bowl.
Transfer to a bowl and add a squeeze of fresh lime juice. Super Quick Easy Keto Guacamole Dip Recipe with Sour Cream done in less than 5 minutes with only 4 ingredients is a perfect Homemade Keto Dip for whenever you need a Quick and Simple Appetizer or a Snack. Simply put to make guacamole creamy and to add a bit of tangy flavor she added sour cream.
Then place in the freezer and freeze for up to 3 months. Fold in the sour cream. Vacuum seal or squeeze out all of the air bubbles.
Spoon the sour cream mixture on top of the beans. Using a fork whisk in the remaining ingredients except for the sour cream or you can do it in the food processor for an even silkier texture Let stand. Mash the avocado with a potato masher.
Guacamole is typically lower in calories than other dips like those using ranch or sour cream says Dana Hunnes an adjunct assistant professor at UCLAs Fielding School of. Its so good that people will be asking for the secret ingredient. This Low Carb Gluten-Free and Sugar-Free Version is great for adding healthy fats to your daily diet.
To thaw faster place frozen guacamole. To use thaw in the refrigerator overnight. Prep Time 5 minutes.
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