Vegan Zucchini Muffins
Add 34 cup sugar 13cup oil chickpea flour egg mixture and 1 12 tsp vanilla to the zucchini and give it a stir. Flour flaxmeal arrowroot powder or cornstarch baking powder baking soda cinnamon salt non-dairy milk apple cider.
Vegan Zucchini Muffins Spoonful Of Kindness Recipe Zucchini Muffins Vegan Zucchini Muffins Vegan Zucchini
Ingredients you need Vegan Zucchini Muffins ingredients.
Vegan zucchini muffins. In a large bowl whisk together the flour baking powder cinnamon salt. Add 1 12 cups flour 12 tsp baking soda 14 tsp baking powder 12 tsp salt and 1 tsp cinnamon and stir it again until it forms a thick batter. Preheat the oven to 350F.
In a separate bowl whisk together the maple syrup almond butter Just Egg oil and vanilla. Grate the zucchini very finely and use a paper towel to squeeze out any excess moisture.
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