Barbecue Meatballs With Chili Sauce And Grape Jelly

You can easily combine these in the bottom of the slow cooker. Directions Preheat the oven to 400 degrees F.

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Once you have your meatballs whether frozen or homemade meatballs ones ready and browned add them to the crockpot with a jar of grape jelly and a bottle of chili sauce.

Barbecue meatballs with chili sauce and grape jelly. Substitute another jelly such as apricot for the grape jelly. Instructions Combine the ingredients in a mixing bowl. Combine the chili sauce grape jelly and mustard in a bowl.

If you prefer to use as a dipping sauce it will be smoother if you heat a few minutes to melt the grape jelly. Cover and cook on high for 3 to 3-12 hours stirring halfway through the cooking time until meatballs are thoroughly heated and sauce is simmering. Place the browned meatballs on a large baking sheet lined with aluminum foil lightly sprayed with non-stick cooking spray.

Cook on high for 2 to 3 hours. Use a whisk and thoroughly mix sauce. If you are using frozen there is no need to defrost them.

Use to glaze your favorite meat or use as a. Grape Jelly Meatballs Is A Classic Appetizer Recipe Frozen Meatballs Grape Jelly And Bbq Sauce Collide In A Sim In 2020 Jelly Recipes Grape Jelly Meatballs Meatballs. Add the oil to the bottom of the inner Instant Pot then add the meatballs and pour water over and around meatballs.

Add meatballs and stir until they are coated with the sauce. Place frozen meatballs in slow cooker. Add the jelly chili sauce and red pepper to the pot with the lemon.

Heat grape jelly and chili sauce until jelly is melted. Stir in meatballs to coat. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker.

Enjoy as an appetizer or serve over rice for a main dish. Preheat the oven to 400 F. Cook over medium heat for 10 minutes or until jelly is melted.

No reason to do this in a bowl and make an extra dish to wash. Stir to blend well. Add grape jelly chili sauce and 1 cup water to instant pot whisk together and then stir in meatballs.

Bake at 350 degrees F. Mix with a whisk a few minutes. Combine the grape jelly and the bbq sauce in the slow cooker.

Whisk together to break up the jelly and mix the ingredients. Add the meatballs to the sauce. Instructions Add grape jelly and barbecue sauce to a slow cooker crock pot.

For 20 minutes or until meatballs are fully cooked. Meanwhile add grape jelly and chili sauce to a large saucepan. Add the grape jelly and chili sauce over the meatballs but do not stir.

Serve in a chafing dish with cocktail toothpicks nearby at a party and watch them disappear. Make sure that there arent any clumps of jelly.

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