Recipe For Meatballs For Meatball Subs

Place meatballs on greased racks in shallow baking pans. Place the meatballs inside the roll side by side.

Italian Meatball Sub Sandwiches Recipe Batch Cooking Recipes Homemade Italian Meatballs Meatball Subs

1 pound ground beef.

Recipe for meatballs for meatball subs. Roll into 1 balls and place on a parchment lined pan. Bake subs uncovered for approximately 3-5 minutes or until meatballs are. Stir with your hands until combined avoiding overmixing.

¾ cup bread crumbs. Roll into 12 balls about 2 heaping tablespoons2 ounces each and place. Fry the meatballs until they are fully cooked about 12 to 15 minutes.

Spoon more tomato sauce on top of meatball halves and grate Parmesan all over. Slice meatballs in half and arrange on sandwiches overlapping as necessary for even coverage. To bake the meatballs.

Directions Preheat oven to 450 degrees F. Add oil and garlic. Italian Meatball Subs.

Put the cooked meatballs aside and empty out the pan of the oil then pour the marinara into it. Add the soaked bread egg ¼ cup Parmesan parsley garlic ½ teaspoon salt and pepper to the meat and use your hands to blend it well but try not to squeeze the mixture too much as you blend it. Place the meat in a large bowl.

Theres something so warm and comforting about eating a hearty meatball sub. Depending on the size of the hoagie roll and size of the meatballs you can fit 4-5 meatballs in each roll. While the meatballs are cooking slice your bread roll in half and cut the square of cheese into equal triangles.

Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Spoon a generous layer of tomato sauce onto each of the bottom halves. To the bread crumbs add the beef Parmesan and chopped basil.

2 teaspoons dried Italian seasoning. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped fresh parsley.

Arrange bottom roll halves on a baking sheet cut side up. Fill well with the egg bread. 2 tablespoons grated Parmesan cheese.

Meanwhile in a Dutch oven saute green pepper and remaining onion in remaining oil. When garlic starts sizzling add herbs and crushed pepper. Place meatballs and sauce on the bottom half of each hoagie roll.

Top with shredded cheese and Parmesan. Heat a medium saucepan over medium heat. 2 cloves garlic minced.

Make nice round meatballs 2-inches in size. Bake at 350F for 20. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.

Prepare meatballs as directed on package or for homemade meatballs combine all meatball ingredients. Spread a little more marinara sauce over the meatballs. Pour oil into a frying pan and turn to medium heat.

Bake uncovered at 400 until no longer pink 20-25 minutes.

Meatball Subs Recipe Tasty Meatballs Easy Dinner Recipes Easy Dinner

The Best Homemade Meatball Sub Ever Recipe Homemade Meatballs Meatballs Paleo Grubs

Italian Meatball Subs Homemade Beef Parmesan Meatballs In A Fresh Marinara Sauce Topped With Melted Mozzar Italian Meatballs Recipe Parmesan Meatballs Recipes