Artichoke Dip Bites

Preheat the oven to 375 degrees. These healthy spinach artichoke dip bites make a great addition to any meal.

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In a large bowl combine the spinach artichoke hearts mayonnaise cream cheese garlic and parmesan.

Artichoke dip bites. Place the mixture into a 9 pie plate and bake for 25-30 minutes or until its lightly browned and bubbly on top. Spinach artichoke dip bites are a popular appetizer that is easy to make. 1 t garlic minced 12 cup artichoke hearts chopped 12 cup cooked spinach finely chopped youll need 12 lb raw to get this amount of cooked spinach or you could use cooked.

In each phyllo cup place 12 teaspoon of artichokes 12 teaspoon of spinach. Chop your artichokes simply cut the ends and split into smaller sections. You can dress them up with any kind of dipping sauce you like whether it is a simple lemon juice fresh basil ranch dressing honey or even a spicy hot sauce.

Spoon a 14 cup of the mixture into each of the muffin cups. Lightly beat the eggs in a small bowl until foamy stir into the artichoke mixture. Once you sink your teeth into these delicious spinach dip bites its next to impossible not to go back for another.

Cook until lightly puffed golden and just set in. In a large bowl or the pie plate youre baking this in mix the softened cream cheese with the mayonnaise and shredded Parmesan cheese. Stir until well blended and.

I received Crisp Cooking. How to make spinach artichoke dip bites Lightly spray a small skillet pan with olive oil and cook spinach just until it starts to wilt. Chop your sun-dried tomatoes as well.

Preheat oven to 350 degrees F. How To Make Keto Spinach Artichoke Dip Bites. Cut the crust off each slice of multigrain bread.

Green spinach and red peppers make this colorful appetizer perfect for parties. The flavor and texture is. Gently add in the chopped artichoke hearts and minced garlic.

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