Turkey Bacon Tomato Sandwich
Simple variants include using different types of lettuce toasting or not or adding mayonnaiseMore pronounced variants can include using turkey bacon or tofu in place of bacon or removing the lettuce entirely. Place the sandwich on an oven-safe pan or dish and broil it just until the cheese is bubbly and browned.
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Divide the turkey over the bacon.
Turkey bacon tomato sandwich. Arrange tomatoes cut side up in single layer on rack. Panini adapted from Mels Kitchen Cafe and burgeraioli from Fine Cooking. Thick slices of tomato.
Even spinach can work. Spread mayonnaise on one side of both slices of toasted bread. Heat oven to 350 degrees.
Bacon - I use regular cut rather than thick-cut bacon slices for this sandwich. Finish by topping with the third slice of bread mayonnaise-side down. Top a bread slice with provolone cheese turkey bacon avocado tomato and lettuce.
Place burgers on a bun and top with cheese aioli bacon optional and aioli. Divide the tomatoes over the lettuce then divide the bacon over the tomatoes tearing them as needed to fit. Center-cut pork bacon and turkey bacon are the leanest options.
Alternatively rather than deli meat you can even use leftover turkey. A BLT is a type of sandwich named for the initials of its primary ingredients bacon lettuce and tomatoIt can be made with varying recipes according to personal preference. Cheese - Monterey Jack Pepper Jack Swiss cheese or Mozzarella cheese will all work well.
Form into patties and grill until cooked through. Per pound of turkey and season with salt and pepper. Arugula Turkey Bacon Tomato Sandwich made with Fully Cooked Turkey Bacon 270410.
For a traditional hot brown place two strips of bacon on it. Full nutritional breakdown of the calories in TBLT Turkey Bacon Lettuce Tomato Sandwich based on the calories and nutrition in each ingredient including Louis Rich Turkey Bacon 1 slice Bread Orowheat Double Fiber Trader Joes Reduced Fat Mayonnaise 1 serving 1T Red Ripe Tomatoes Bib Lettuce and the other ingredients in this recipe. Place the remaining bread slice on top slice in half and serve.
In a medium bowl combine the ground turkey with a bit of the aioli 1-2 Tbsp. A large beefsteak tomato is definitely the best option. Place wire rack on baking sheet and spray with cooking spray.
Carefully pick up a topped bread slice turkey-side up and place it on the other topped bread slice. Iceberg or romaine provide the best crunch but use whatever you like best andor have on hand. The toast is the base for layers of turkey sliced tomatoes a Parmesan cheese sauce Mornay and extra grated Parmesan cheese.
Tomato - Choose a vine ripened tomato or beefsteak tomato.
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